Things to cook and freeze formerly toddler comes?
I'm not due until February but with my first pregnancy I figured I'd still have time to cook and transport car of a newborn so I did NO preparation - big mistake!! LOL Now I'm going to have a toddler and a newborn so I definitley need some thinking. So I'd like some ideas of what I can cook in finance and freeze. I want to know now so I can try a new thing out every week and receive the recipe right and then figure out what we like to chomp through too lol.. any suggestions would be helpful thanks!!
Also, I know people say-so casseroles freeze well but I don't thin I've ever eaten a casserole - what's contained by them?! LOL
You could buy alot of tv dinners and put them in the oven until your able to be on your foot again to cook. That's what i did while i had morning sickness and i just bought my son alot of kid cuisine meals. Hope this help.
You can literally cook and freeze anything!
I know my grandma has been telling me to do stuff similar to spaghetti sauce, lasagna, cook up some chicken breasts and thighs and legs, you can freeze bacon, you can freeze soup, freeze grilled veges. and a casserole is... well anything lol. My favorite would be tuna casserole. you just make some noodles (like the curly kind), gain some cream of chicken or mushroom, a can or two of tuna, mix together, put in a baking dish, put some cheese on top and heat until it is heated all the road through. :) its yummy.
Lasagna, enchiladas.
Hi, I dont have much suggestion but I am contained by the same situation.Nobody's here to help me much except hubby and my brothers.
I am terrified bcoz I touch lonely.
Do you have any friends who could cook for you for a few days after.Fresh food would be great.
I am looking for someone to cook for me for a few days.
Here are some things I commonly make and freeze:
Baked Spaghetti
Chili
Pulled Pork BBQ
Turkey/Chicken Noodle Soup
Taco Meat (just add cheese, lettuce, and shells)
You can also bake and freeze bread -- it thaw easily and you can use it to make mini pizzas, grilled cheese, garlic bread, just just about anything.
Good luck and have fun! Source(s): Mom of 10 month old
pizza, ice cream, omelets, eggs, macaroni...there's a lot. When I was pregnant and I be hungry ALL the time, I would eat pizza with sausage. Yum yum in my tum.
Answers: One of the things I made was quiche lorraine, really easy, and freezes so well!
4 eggs
300ml double cream
4-6 slices of bacon
9"pastry travel case, baked
salt, pepper to season
Fry up the bacon, scatter into the bottom of the pastry case
Beat the eggs, cream and seasoning together and pour into the crust over the bacon.
Bake the quiche at 180degC for about 40 mins until the top is golden brown and the quiche is set.
A quiche is great to experiment with, there's all kind of things you can throw in there. I throw some cheese and rosemary into mine. The rosemary complements the quiche well and the cheese give is a nice, gooey texture! Occasionally, I'll fry some finely chopped onion with the bacon, that's really good too.
A casserole is meat, vegetables and a gravy, similar to a stew. Actually, a stew freezes well too, and is enormously warming and nutritious during those cold winter months! And they're easy, just throw diced beef, stock and a pot full of your partiality veggies together and simmer until the meat is tender and the veggies are cooked through.
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Also, I know people say-so casseroles freeze well but I don't thin I've ever eaten a casserole - what's contained by them?! LOL
You could buy alot of tv dinners and put them in the oven until your able to be on your foot again to cook. That's what i did while i had morning sickness and i just bought my son alot of kid cuisine meals. Hope this help.
You can literally cook and freeze anything!
I know my grandma has been telling me to do stuff similar to spaghetti sauce, lasagna, cook up some chicken breasts and thighs and legs, you can freeze bacon, you can freeze soup, freeze grilled veges. and a casserole is... well anything lol. My favorite would be tuna casserole. you just make some noodles (like the curly kind), gain some cream of chicken or mushroom, a can or two of tuna, mix together, put in a baking dish, put some cheese on top and heat until it is heated all the road through. :) its yummy.
Lasagna, enchiladas.
Hi, I dont have much suggestion but I am contained by the same situation.Nobody's here to help me much except hubby and my brothers.
I am terrified bcoz I touch lonely.
Do you have any friends who could cook for you for a few days after.Fresh food would be great.
I am looking for someone to cook for me for a few days.
Here are some things I commonly make and freeze:
Baked Spaghetti
Chili
Pulled Pork BBQ
Turkey/Chicken Noodle Soup
Taco Meat (just add cheese, lettuce, and shells)
You can also bake and freeze bread -- it thaw easily and you can use it to make mini pizzas, grilled cheese, garlic bread, just just about anything.
Good luck and have fun! Source(s): Mom of 10 month old
pizza, ice cream, omelets, eggs, macaroni...there's a lot. When I was pregnant and I be hungry ALL the time, I would eat pizza with sausage. Yum yum in my tum.
Answers: One of the things I made was quiche lorraine, really easy, and freezes so well!
4 eggs
300ml double cream
4-6 slices of bacon
9"pastry travel case, baked
salt, pepper to season
Fry up the bacon, scatter into the bottom of the pastry case
Beat the eggs, cream and seasoning together and pour into the crust over the bacon.
Bake the quiche at 180degC for about 40 mins until the top is golden brown and the quiche is set.
A quiche is great to experiment with, there's all kind of things you can throw in there. I throw some cheese and rosemary into mine. The rosemary complements the quiche well and the cheese give is a nice, gooey texture! Occasionally, I'll fry some finely chopped onion with the bacon, that's really good too.
A casserole is meat, vegetables and a gravy, similar to a stew. Actually, a stew freezes well too, and is enormously warming and nutritious during those cold winter months! And they're easy, just throw diced beef, stock and a pot full of your partiality veggies together and simmer until the meat is tender and the veggies are cooked through.
Related Questions: